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BBQing the Japanese way
I had always heard about how amazing Gyu-kaku is from my friends, but I never tried it out until recently. It is a do-it-yourself Japanese BBQ (yakiniku) restaurant. I first went with a friend from...
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Korean BBQ in Beijing
Every day for lunch, David (another student on the NSF EAPSI grant) and I go out to discover a new eatery since we do not want to pay for overpriced meals at the Institute of Vertebrate Paleontology...
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Shandong Dining & Etiquette
In China, food etiquette is extremely diverse, and for the first time, I received a dining etiquette lesson during a banquet dinner from my mother’s medical school classmates. I naively went to dinner...
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GEB: Graham Elliot Bistro
I have officially added Graham Elliot Bistro to my list of favorite restaurants in Chicago. Well, at least for brunch and dessert anyways. I’ve only been there twice so far, but this eatery has...
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